Hybrid Master in Gastronomic Journalism and Communication

Descripción

Turn your love of food and storytelling into a profession. The Master in Gastronomic Journalism and Communication is a 100% online, hybrid self-paced programme you can study at your own rhythm with recorded classes — anytime, anywhere. Across 11 modules and 1,500 hours you’ll master gastronomic narrative, food writing and criticism, content creation, communication and marketing, food photography, social media and digital strategy, learning from a faculty who write for The New York Times, The Wall Street Journal, National Geographic and BBC Travel. It includes a personal mentor, lifetime access to the content, real-world practice in our Travel & Create magazine, access to our job board and a Final Master Trip to a destination of your choice — and you graduate with the Professional Diploma from STJ. Starts 1 July 2026, with up to 12 monthly installments and a 15-day full refund guarantee.