Online Course in Food Photography

Online course

Online Course in Food Photography

Learn with Alex Shytsman | Light, composition and styling

  • 100% online
  • Self-paced
  • Lifetime access
  • STJ certificate

Enrollment open

€500

  • Format: Self-paced
  • Career support: STJ job board
  • Lifetime access: Yes
  • Certificate: STJ
  • 15-day guarantee: No-questions-asked refund
Enroll nowQuestions? Message us on WhatsApp

What you will learn

In this course
you will…

Compose dishes and food scenes with intent

Work with visual narrative and colour

Light and edit food photography

Shoot in the studio and in restaurants, markets and kitchens

Create lifestyle food images

Curriculum

Everything
you will cover

Recorded classes, hands-on workshops and masterclasses with working professionals.

  1. Class 1 · Introduction to photography and composition
  2. Class 2 · Visual narrative and colour
  3. Class 3 · Lighting and editing
  4. Class 4 · Studio vs. food and beverage venues
  5. Class 5 · Lifestyle photography and food photographers
  6. Class 6 · Real case analysis
  7. Practical workshop
  8. Masterclass

Faculty

Who you will
learn from

Alex Shytsman
Alex ShytsmanFood photographer and instructor with ten years of teaching.

Is it for you?

Designed for
people like you

The Online Course in Food Photography is part of our Master in Gastronomic Journalism and Communication. Study at your own pace, with lifetime access.

Food writers

You write, or want to write, about cooks, producers and restaurants.

Food lovers who write

You want to turn your passion for food into publishable work.

Hospitality professionals

Chefs, sommeliers and front-of-house teams who want to tell their own stories.

How it works

Learn at your own pace,
with peace of mind

15-day guarantee

Try the course with no strings attached: if it is not what you expected, we refund you, no questions asked.

Contact

School of Travel Journalism S.L.

CIF: B44734986

BARCELONA, SPAIN

+44 7361587597

hola@schooloftraveljournalism.com

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