Live Online Course in Journalistic Techniques in Gastronomy

Online course · Live

Live Online Course in Journalistic Techniques in Gastronomy

Learn with Tina Nielsen and Claudia González Crespo | The foundations of food writing

  • 100% online
  • Live online
  • Taught by master faculty
  • STJ certificate
  • Date TBC

Enrollment open

€750 €500

Single payment · or €750 in instalments

  • Format: Live online
  • Dates: Date TBC
  • Classes: Alongside the master students
  • Credit: Counts towards the master if you enrol later
  • Certificate: STJ
  • 15-day guarantee: No-questions refund
Enroll nowQuestions? Message us on WhatsApp

What you will learn

In this course
you will…

Understand what gastronomic journalism is and the role of the food journalist

Apply journalistic techniques to food stories

Know the platforms and outlets that publish food content

Write food content for general media

Explore how food writers make a living

Curriculum

Everything
you will cover

Live classes by video call with the faculty, hands-on workshops and masterclasses, shared with the master students.

  1. Class 1 · Definition and context
  2. Class 2 · Journalistic techniques in gastronomy
  3. Class 3 · Gastronomic journalism in traditional media
  4. Class 4 · Food content for conventional media
  5. Class 5 · Can you make a living from food writing?
  6. Practical workshop
  7. Masterclass

Faculty

Who you will
learn from

Tina Nielsen
Tina NielsenGastronomic writer, editor and content strategist.
Claudia González Crespo
Claudia González CrespoCommunicator and food journalist, contributor to specialised media.

Is it for you?

Designed for
people like you

The Online Course in Journalistic Techniques in Gastronomy is part of our Master in Gastronomic Journalism and Communication. You join the live classes with the master students, and what you pay counts towards the master if you enrol later.

Food writers

You write, or want to write, about cooks, producers and restaurants.

Food lovers who write

You want to turn your passion for food into publishable work.

Hospitality professionals

Chefs, sommeliers and front-of-house teams who want to tell their own stories.

How it works

Learn live,
with peace of mind

15-day guarantee

Try the course with no strings attached: if it is not what you expected, we refund you, no questions asked.

Contact

School of Travel Journalism S.L.

CIF: B44734986

BARCELONA, SPAIN

+44 7361587597

hola@schooloftraveljournalism.com

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