Online course
Online Course in Journalistic Techniques in Gastronomy
Learn with Tina Nielsen and Claudia González Crespo | The foundations of food writing
- 100% online
- Self-paced
- Lifetime access
- STJ certificate
Enrollment open
€500
- Format: Self-paced
- Career support: STJ job board
- Lifetime access: Yes
- Certificate: STJ
- 15-day guarantee: No-questions-asked refund
What you will learn
In this course
you will…
Understand what gastronomic journalism is and the role of the food journalist
Apply journalistic techniques to food stories
Know the platforms and outlets that publish food content
Write food content for general media
Explore how food writers make a living
Curriculum
Everything
you will cover
Recorded classes, hands-on workshops and masterclasses with working professionals.
- Class 1 · Definition and context
- Class 2 · Journalistic techniques in gastronomy
- Class 3 · Gastronomic journalism in traditional media
- Class 4 · Food content for conventional media
- Class 5 · Can you make a living from food writing?
- Practical workshop
- Masterclass
Faculty
Who you will
learn from
Is it for you?
Designed for
people like you
The Online Course in Journalistic Techniques in Gastronomy is part of our Master in Gastronomic Journalism and Communication. Study at your own pace, with lifetime access.
Food writers
You write, or want to write, about cooks, producers and restaurants.
Food lovers who write
You want to turn your passion for food into publishable work.
Hospitality professionals
Chefs, sommeliers and front-of-house teams who want to tell their own stories.
How it works
Learn at your own pace,
with peace of mind
15-day guarantee
Try the course with no strings attached: if it is not what you expected, we refund you, no questions asked.
Before you go
Still have questions?
Talk to an advisor: we will walk you through the course, the faculty and the payment options. No commitment.
Book a free callRequest informationOr message us on WhatsApp