Self-Paced Online Course in Journalistic Techniques in Gastronomy

Online course · Self-paced

Self-Paced Online Course in Journalistic Techniques in Gastronomy

Listen, learn and practise whenever you like | The foundations of food writing

  • 100% online
  • Self-paced
  • Podcast format
  • Lifetime access
  • STJ certificate

Enrollment open

€499 €247

Pay in up to 12 instalments

  • Format: Self-paced
  • Content: Podcast-style audio, videos and slides
  • Assignments: Practical exercises for every topic
  • Lifetime access: Yes
  • Certificate: STJ
  • 15-day guarantee: No-questions refund
Enroll nowQuestions? Message us on WhatsApp

What you will learn

In this course
you will…

Understand what gastronomic journalism is and the role of the food journalist

Apply journalistic techniques to food stories

Know the platforms and outlets that publish food content

Write food content for general media

Explore how food writers make a living

Curriculum

Everything
you will cover

Podcast-style audio sessions, videos, downloadable slides and practical assignments for every topic.

  1. Session 1 · Definition and context
  2. Session 2 · Journalistic techniques in gastronomy
  3. Session 3 · Gastronomic journalism in traditional media
  4. Session 4 · Food content for conventional media
  5. Session 5 · Can you make a living from food writing?
  6. Practical workshop
  7. Professional case study

Format

What’s included
in the course

  1. Podcast-style audio sessions to listen to anywhere
  2. Videos and downloadable slides for every topic
  3. Practical assignments to apply what you learn
  4. Lifetime access to all the content
  5. STJ certificate when you finish
  6. 15-day guarantee: if it is not what you expected, we refund you

Is it for you?

Designed for
people like you

The Online Course in Journalistic Techniques in Gastronomy is part of our Master in Gastronomic Journalism and Communication. Study at your own pace, with lifetime access.

Food writers

You write, or want to write, about cooks, producers and restaurants.

Food lovers who write

You want to turn your passion for food into publishable work.

Hospitality professionals

Chefs, sommeliers and front-of-house teams who want to tell their own stories.

How it works

Learn at your own pace,
with peace of mind

15-day guarantee

Try the course with no strings attached: if it is not what you expected, we refund you, no questions asked.

Contact

School of Travel Journalism S.L.

CIF: B44734986

BARCELONA, SPAIN

+44 7361587597

hola@schooloftraveljournalism.com

In partnership with