From a Gastronomic Journalism Master’s to El Nuevo Día
Kimberly Dominguez enrolled in the School of Travel Journalism’s Master in Gastronomic Journalism and Communication with a clear goal: to cover Puerto Rico’s food scene from the inside, with a journalist’s eye. Today she writes about food for El Nuevo Día, Puerto Rico’s leading newspaper, after walking in through an internship. It’s one of the … Read more
