STJ and Food and Travel México Formalise a Partnership to Open Real Doors in Specialist Journalism

STJ has signed a collaboration agreement with Food and Travel México, a leading publication in travel journalism and gastronomic communication in Latin America. Through this exclusive channel, STJ students and graduates can access real content projects with this international publication and publish under their own byline.

Writing Through the Lens

Personal and technical reflection on how to approach the photographic coverage of cultural events. Catarina shares her narrative approach through her own methodology based on the composition of scenes in three planes and expresses her desire to document the Carnival of Brazil with a close look at the symbolic, the chaotic, and the human.

The Invisible Half: A Chronicle of Cultural Boundaries and Journalistic Integrity

A profound reflection on the ethical dilemmas of travel journalism in cultural contexts with gender restrictions, based on a real experience in Oman. The author recounts how barriers to representing female voices led him to rethink his narrative approach, opting for transparency as a form of integrity. A powerful text on the limits of representation and the need to construct ethical narratives based on an awareness of our own limitations.

Contact

School of Travel Journalism S.L.

CIF: B44734986

BARCELONA, SPAIN

+44 7361587597

hola@schooloftraveljournalism.com

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