How to Write a Food Interview: Maria Dias in Appetito
Maria Dias, a student of STJ’s Master in Gastronomic Journalism, got published in Appetito. Here’s how to write a food interview editors want to publish.
Maria Dias, a student of STJ’s Master in Gastronomic Journalism, got published in Appetito. Here’s how to write a food interview editors want to publish.
STJ and Appetito, the US magazine of Italian food, drink and travel, join forces so our students and graduates can pitch and get published as food writers.
Revista Viajar, Spain’s number one travel magazine for three years running, has signed a partnership with the School of Travel Journalism (STJ) to offer paid internships in its newsroom exclusively to our students. The position, confirmed by Josep M. Palau, Revista Viajar’s director, runs for a minimum of six months and can be extended. It’s … Read more
Every travel story about a destination passes through a filter that almost none of them name: the local guide. Who trains that guide, who licenses them, and who decides what they may say out loud is the quiet machinery behind an enormous amount of what the world reads about a place. On 3 September 2026, … Read more
STJ has signed a collaboration agreement with Food and Travel México, a leading publication in travel journalism and gastronomic communication in Latin America. Through this exclusive channel, STJ students and graduates can access real content projects with this international publication and publish under their own byline.
The agreement facilitates free participation for STJ students in the ART&TUR festival and includes special conditions for competition participants. Ovar, Portugal, May 20 — The School of Travel Journalism (STJ) and the Centro de Portugal Film Commission (CPFC), organizer of the international tourism film festival ART&TUR – Festival Internacional de Cinema de Turismo, have formalized … Read more
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