How to Write a Food Interview: Maria Dias in Appetito
Maria Dias, a student of STJ’s Master in Gastronomic Journalism, got published in Appetito. Here’s how to write a food interview editors want to publish.
Gastronomy
STJ and Appetito Partner to Help Food Writers Get Published
STJ and Appetito, the US magazine of Italian food, drink and travel, join forces so our students and graduates can pitch and get published as food writers.
STJ and Food and Travel México Formalise a Partnership to Open Real Doors in Specialist Journalism
STJ has signed a collaboration agreement with Food and Travel México, a leading publication in travel journalism and gastronomic communication in Latin America. Through this exclusive channel, STJ students and graduates can access real content projects with this international publication and publish under their own byline.
10 Food Photographers to Study (and What to Learn)
By Cristina Navarro Avilés When I teach food photography, one of the things I repeat most often is that studying other photographers does not mean copying them. It means learning to read decisions. That is exactly why I want to share the food photographers I think are worth studying: not as a ranking to admire, … Read more
Ranking of the best gastronomy: The best restaurants in the world in 2023 to make you an expert of the palate
The 5 best restaurants in the world, selected by “The World’s 50 Best Restaurants”, to inspire you to travel and enjoy unique culinary experiences as a food journalist.
