STJ has signed a collaboration agreement with Food and Travel México, a leading publication in travel journalism and gastronomic communication in Latin America. Through this exclusive channel, STJ students and graduates can access real content projects with this international publication and publish under their own byline.
By Cristina Navarro Avilés When I teach food photography, one of the things I repeat most often is that studying other photographers does not mean copying them. It means learning to read decisions. That is exactly why I want to share the food photographers I think are worth studying: not as a ranking to admire, … Read more
The 5 best restaurants in the world, selected by “The World’s 50 Best Restaurants”, to inspire you to travel and enjoy unique culinary experiences as a food journalist.
School of Travel Journalism S.L.
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BARCELONA, SPAIN
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